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Mitolife Radio

Jan 31, 2020

Once you awaken to the reality of our modern food system and the reality that humans themselves are being factory farmed, you may start dreaming about being a homesteader. That is what happened to Abby and Mack of Sage & Shepherd Farm. They jumped in, learned as they went, and now they have a humane and ecologically responsible business that offers the highest quality grass-fed and pastured animal products delivered straight to your door.

It is harder work than it seems to run a homestead, but the more automation and smart designs that you build in, the easier it is. In this interview, Mac shares a lot of tips that he's learned over the years, specifically related to chickens but also speaks on pigs and their superior tilling ability.

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